How to Make Award-winning Wedding Italian Soup

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Wedding Italian Soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wedding Italian Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wedding Italian Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wedding Italian Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Wedding Italian Soup using 19 ingredients and 5 steps. Here is how you cook it.

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth.

Ingredients and spices that need to be Prepare to make Wedding Italian Soup:

1. Meat Balls
2. 1/2 lb ground pork. Sausage works too
3. 1/2 lb lean ground beef
4. 1 small onion (diced extra fine)
5. 1/4 cup chopped parsley
6. 1 large egg
7. 1 teaspoon minced garlic
8. 1 teaspoon salt
9. 1/2 tsp pepper
10. 1/4 cup bread crumbs
11. Soup
12. 2 onions finely chopped
13. 3 carrots finally chopped
14. 3 stalks celery finely chopped
15. 1 tbsp garlic
16. 4 Litres homemade chicken stock. (chicken and salt stock)
17. 1 bag spinach chopped up coarsely
18. 1 box small pasta 375g (I use acini de pepe or stars)
19. Parmesan cheese

Steps to make to make Wedding Italian Soup

1. Meatballs Add beef and pork to a large mixing bowl. add all the ingredients and mix till combined. Make little balls, place on cookie sheet and bake for 10 minutes at 350F The wont be cooked through.
2. Soup While meatballs are browning, heat 1 Tbsp olive oil in a large pot over medium-high heat. Add carrots, onions and celery and saute until veggies have softened about 6 - 8 minutes, add garlic and saute 1 minute longer.
3. Boil pasta and set aside. Don't add into soup.I have in the past and they swell up.
4. Pour in chicken broth, season soup with salt and pepper to taste and bring mixture to a boil. Add in meatballs, reduce heat to light boil (about medium or medium-low). Add spinach during the last minute of cooking.
5. Serve over pasta and sprinkle each serving with parmesan cheese.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Wedding Italian Soup. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!