Easiest Way to Prepare Favorite Whole-wheat Okonomiyaki

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Homemade Whole-wheat Okonomiyaki. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Whole-wheat Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whole-wheat Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Whole-wheat Okonomiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Whole-wheat Okonomiyaki estimated approx 15 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Whole-wheat Okonomiyaki using 9 ingredients and 6 steps. Here is how you can achieve that.

To use up organic cabbage and whole wheat flour hanging around.

Ingredients and spices that need to be Prepare to make Whole-wheat Okonomiyaki:

1. 3 tbsp whole-wheat flour
2. 1 tsp chicken bullion powder
3. 1 tsp furikake
4. 1/2 cup hot water
5. 1 egg
6. Chives
7. 60 g chopped cabbage
8. 1/2 cup protein of your choice (I used marinated tofu)
9. ★Teriyaki sauce and mayo, plus more furikake for seasoning

Instructions to make to make Whole-wheat Okonomiyaki

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary... Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

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So that is going to wrap it up for this exceptional food Recipe of Favorite Whole-wheat Okonomiyaki. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!