How to Make Favorite Chocolate Chip Date Cake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Chocolate Chip Date Cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chocolate Chip Date Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Date Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate Chip Date Cake using 11 ingredients and 6 steps. Here is how you can achieve that.
Long-time family favorite. People rave about it, and in several instances, people were surprised that it had dates in it because they claim they don't like date cake, but loved this cake. The feature taste is more so the crispy brown sugar, chocolatey nut topping. The flavor of the dates is secondary but gives it that unique flavor – sending this cake to over-the-top deliciousness!
Ingredients and spices that need to be Get to make Chocolate Chip Date Cake:
- 1 1/2 cups boiling water
- 1 cup chopped dates
- 1 tsp and ¾ tsp baking soda (split)
- 1/2 cup butter
- 1 cup sugar (or ¾ cup)
- 2 eggs beaten
- 1 1/2 sifted all purpose flour
- 1/2 tsp salt
- 8 oz chocolate chips
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts or sliced almonds
Steps to make to make Chocolate Chip Date Cake
- Pour boiling water over dates. Add baking soda and let cool.
- Cream the butter and sugar together. Then add beaten eggs and date mixture.
- Stir in the flour, salt, and baking soda, sifted together. Beat well.
- Pour into greased 9 x 9 inch, or 7 x 11 inch pan.
- Sprinkle with chocolate chips, brown sugar, and nuts.
- Bake at 350° F for 45 to 50 minutes.
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