How to Make Quick Shrimp and Pork Wonton

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Shrimp and Pork Wonton. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shrimp and Pork Wonton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp and Pork Wonton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Shrimp and Pork Wonton using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Shrimp and Pork Wonton:

1. 1 bundle yellow chives
2. Half kg shrimp
3. Half kg minced pork
4. 5 heads shallots
5. Wonton wrapper
6. Flour
7. 1 egg

Steps to make to make Shrimp and Pork Wonton

1. Wash shrimp, strain it to remove excess water. Then slice into small pieces. Set aside
2. Marinate minced pork with flour, soy sauce, white pepper and egg. Set aside
3. Wash chives and slice into small pieces. Then squeez to let water out. Then take a strainer and bowl underneath. Miix all ingredients. And leave for a while to let excess water drop.
4. After that take your wrapper and scoop 1 tsp of mixture and wrap it.
5. When all is done. Can cook immediately or keep in freezer for later use.

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So that is going to wrap this up for this special food How to Make Favorite Shrimp and Pork Wonton. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!