How to Prepare Award-winning Egg roll

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Egg roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg roll is 6 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg roll estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Egg roll using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Egg roll:

1. 2 cups flour
2. 3 tbls sugar
3. 1/4 tsp salt
4. 2 tbls butter
5. 1 tsp b. Powder
6. Pinch nutmeg
7. 1/2 cup warm water
8. 1 egg
9. 6 boiled eggs
10. Oil for deep frying

Steps to make to make Egg roll

1. Combine flour, sugar, salt, b. Powder, butter, nutmeg and mix thoroughly
2. Add 1 egg and water and mix well until u have a soft dough
3. Peel off the shell of the egg and set aside. Divide the dough into 6 portion. Take 1 portion of the dough and make a hole in the middle, then place your egg and cover it well. Repeat the process with the remaining dough and egg. Deep fry and serve hot

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So that is going to wrap it up with this special food Simple Way to Prepare Quick Egg roll. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!