Simple Way to Prepare Quick Asian style meatball dish

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Speedy Asian style meatball dish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Asian style meatball dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian style meatball dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian style meatball dish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Asian style meatball dish using 17 ingredients and 9 steps. Here is how you can achieve that.

Been craving Asian food so I whipped something up randomly

Ingredients and spices that need to be Prepare to make Asian style meatball dish:

1. 11 large meatballs
2. 3 eggs
3. 1 diced onion
4. 1 bag fresh baby spinach
5. 1/2 cup mirin
6. 1 cup soy sauce
7. 1/2 stick butter
8. 1 cup white rice
9. 2 cups water
10. Flour (to liking)
11. Chives/green onions (to taste)
12. 1 tsp garlic powder
13. 1 tsp ground ginger
14. 2 tsp onion powder
15. Salt (to taste)
16. 1/2 tsp sugar
17. 1/2 tsp lemon juice

Steps to make to make Asian style meatball dish

1. Cook the meatballs in the microwave if they're frozen, or if homemade prep them first fully.
2. Start making the rice while meatballs cook
3. Cook the spinach with the onion, and butter and half the garlic powder until wilted, but still vibrant
4. Add half of a stick of butter to a small pot and melt before gradually whisking in flour until thickness increases to a paste
5. Quickly add 1/2 cup of mirin while whisking, then 1/2 a cup of soy, the lemon juice, Onion power, the remaining garlic, and ginger. Also add the chives/green onions
6. Bring to a boil, then reduce heat and simmer while stirring until rice is done. (About 5 minutes?) Then remove from heat
7. Mix the eggs, mirin, soy, and a 1/4 of the butter in a pan on medium heat. Stir until eggs are scrambled well
8. Add the spinach/onions and the meatballs to the pan and mix well for about 5 minutes on medium.
9. Add finished dish to a place or bowl of white rice, then spoon on sauce to your liking

While that is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without having to accomplish too much heavy cooking in the approach.

So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Asian style meatball dish. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!