Steps to Make Favorite Mom Parkerhouse Rolls

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Mom Parkerhouse Rolls. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mom Parkerhouse Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom Parkerhouse Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mom Parkerhouse Rolls is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mom Parkerhouse Rolls estimated approx 2 hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mom Parkerhouse Rolls using 9 ingredients and 8 steps. Here is how you cook that.

This rolls are my family's favorite roll for Thanksgiving! We always look forward to them.

Ingredients and spices that need to be Prepare to make Mom Parkerhouse Rolls:

1. 1/2 cup butter
2. 2 cups milk
3. 3 eggs, beaten
4. 1/2 cup sugar
5. 2 tbsp yeast
6. 1/4 cup very warm water
7. 1 tbsp salt
8. 6 and 1/2 cups flour, divided
9. Extra butter to dip rolls into before baking

Steps to make to make Mom Parkerhouse Rolls

1. Preheat oven to 375°F
2. Melt 1/2 cup butter in saucepan. Then add 2 cups milk and beat until very warm, but not simmering. Pour into large bowl and add 3 eggs beaten and sugar
3. Place yeast into warm water and add a dash of sugar. Let rise for 5-10 minutes then add to other ingredients.
4. Add salt and 3 and 1/2 cups flour and mix well. Add 3 more cups of flour to make a slightly sticky dough.
5. Let dough rise until doubled, about an hour. Then punch dough down and divide in half. Half can be refrigerated or frozen for later use.
6. Melt extra butter in a 9 X 13 pan. Roll out dough until about 1/2 inch thick, then cut rolls with a biscuit cutter or glass cup. Dip each roll in extra butter and fold in half in pan.
7. Cover with a tea towel and let rise until double, about 30 minutes to an hour. Once doubled bake at 375 °F for 15-20 minutes.
8. If other half of dough is frozen for later use, refrigerate overnight and then form rolls. These will need to rise for about 2 and 1/2 to 3 hours before baking. Bake at same temp and time as fresh dough rolls.

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