Steps to Make Quick Egg Crepe Roll

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Egg Crepe Roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Egg Crepe Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Crepe Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Crepe Roll is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Crepe Roll estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Egg Crepe Roll using 12 ingredients and 5 steps. Here is how you can achieve that.

It is a very easy way to eat vegetables, milk and eggs. Kids do not like to eat vegetables and milk. So it is really good for kids.

Ingredients and spices that need to be Take to make Egg Crepe Roll:

1. 5 eggs
2. 1 cup milk
3. 1 cup flour
4. 1/4 teaspoon baking powder
5. 1 medium size finely chopped onion
6. 1 finely chopped tomato
7. 1 finely chopped red bell pepper
8. 1 tbsp finely chopped cilantro/coriander leaves
9. 2 finely chopped green chilies
10. 1 tbsp chat masala
11. to taste Salt
12. 4-5 tbsp butter

Steps to make to make Egg Crepe Roll

1. In a big bowl add an egg, salt and milk and whisk them very well. Then add flour and baking powder and mix them very well. Make a batter of medium thickness.
2. In another bowl add rest 4 eggs and beat them very well. Then add salt, chat masala and all the veggies and mix them very well.
3. In a non stick pan add 1 tbsp butter and spread all over the surface of the pan. Then pour some batter and spread all over the surface. The flame should be medium.
4. After 2-3 minutes add when it is done from one side add some egg veggies mixture on the batter and spread them on the surface. Then cover the pan.
5. After 2 minutes open the lid and flip it over and cook for 1-2 minutes. Then place this roti on the plate and let it cool for one minute. Then roll the roti and cut it from the middle. The egg crepe roll is ready to serve hot.

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So that's going to wrap this up with this special food How to Prepare Speedy Egg Crepe Roll. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!