Easiest Way to Make Any-night-of-the-week 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

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As for the number of servings that can be served to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF) using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF):

1. 16-20 pieces - Wanton (Homemade/ Frozen/ Stall)
2. 4 hip tablespoon - 老乾媽 (chilli in oil)
3. 4 tablespoon - Black vinegar
4. 1 tablespoon - soy sauce (I used coconut aminos)
5. 1 tablespoon - sesame oil
6. Minced garlic (optional)

Instructions to make to make 紅油抄手 SICHUAN SPICY WANTON IN RED OIL (INSPIRED BY DTF)

1. Boil wanton in water until they are cooked (float on top of water) *I used frozen wanton because I've no time to make* once they are cooked drain the water
2. Mix sauce in a separate bowl. 4 hip tablespoon of 老乾媽 (chilli in oil) - adjust the amount of oil to your liking. 4 tablespoon of black vinegar. 1 tablespoon of soy sauce (I used coconut aminos) and lastly a tablespoon of sesame oil
3. Put cooked wanton in a bowl, put the sauce over.. Sprinkle with spring onion and coriander 😋😋

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