How to Prepare Homemade Passion Roll

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Passion Roll. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Passion Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Passion Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Passion Roll is 3 - 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Passion Roll estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Passion Roll using 14 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Passion Roll:

1. 2 pieces parchment paper 9x8inches
2. 1/4 cup cocoa power
3. 1/3 cup all porpuse flour
4. 1/3 cup granulate sugar
5. 1/4 cup granulate sugar
6. 2 eggs
7. 2 spoons water
8. mold 9X8 inch
9. butter spray
10. 1/4 tsp salt
11. Cream Filling
12. 3 strawberries
13. 1/2 cup whipping cream topping
14. confection sugar for decorate

Instructions to make to make Passion Roll

1. Mix the eggs with 1/3 cup of sugar for 1 minute in the mixer level 2.
2. Preheat the oven 425 F
3. In a pan put the 1/4 cup granulated sugar with 2 tablespoons of water and boil for 2 minutes.
4. Put the sweet water mix in the mixer with the other ingredients and increase the speed up to 5 for 5 minutes.
5. In another bowl mix all dry ingredients, sifted and add this to the mixer in low speed for 1 minute.
6. Put the mix in the mold and bake for 10 min.
7. Now I make the Cream filling.In a new bowl mix the whipping cream with the confection sugar for 5 minutes at speed 5 and store in the fridge.or buy Whipping topping
8. Then cut the strawberries in cubic
9. When the cake is ready you need to roll it and wait until it’s cold.
10. Put the Cream filling inside of cake and roll it again
11. Add confection sugar as a topping and one strawberry to decorated it. ENJOY IT !

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So that's going to wrap it up for this special food Steps to Prepare Any-night-of-the-week Passion Roll. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!