Recipe of Quick Spinach and Ham Mini Quiche

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Spinach and Ham Mini Quiche. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach and Ham Mini Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach and Ham Mini Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach and Ham Mini Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and Ham Mini Quiche estimated approx 30 min.

To get started with this recipe, we must first prepare a few components. You can have Spinach and Ham Mini Quiche using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Spinach and Ham Mini Quiche:

1. 12 wonton wraps
2. 1/2 cooked or frozen spinach
3. 1/2 chopped ham
4. 1 cup shredded cheese
5. Salt and pepper to taste
6. 5 eggs
7. 1/4 cup milk

Instructions to make to make Spinach and Ham Mini Quiche

1. Preheat oven to 350°F.
2. Place wonton wraps in greased muffin tins.
3. Mix all the other ingredients well and put about 1/4 cup into each wonton wrap.
4. Bake for 20 minutes or until egg is set.

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So that is going to wrap this up for this special food Simple Way to Make Quick Spinach and Ham Mini Quiche. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!