Recipe of Speedy Taro Cake / Savory / Vegan recipe

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Taro Cake / Savory / Vegan recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Taro Cake / Savory / Vegan recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taro Cake / Savory / Vegan recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you can achieve that.

You can find this dish at every wet market in Indonesia, especially if you go to the old lady shop that sells sweet and savory cakes to accompany your coffee time in the morning. Back in my hometown, they serve this cake with dried shrimp topping and i swap it with preserved radish and it tastes good. The taro is used to be grated, but in this recipe i try with chunkier version of it. I am also using minced preserved radish but the preserved turnip will also do the job and you can find both in any asian grocery stores, i find that the radish could be very salty so you might need to rinse it a couple of times.

Ingredients and spices that need to be Make ready to make Taro Cake / Savory / Vegan recipe:

1. 500 gr frozen taro, thawed and diced
2. 2 tbsp tapioca flour
3. 1 tbsp rice flour
4. 1 tbsp garlic mince
5. 1 lt water
6. 100 gr preserved radish, rinsed
7. 100 ml sweet soy sauce
8. 1 shallot chopped

Steps to make to make Taro Cake / Savory / Vegan recipe

1. Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
2. Place into stainless steel container and steam for 15mins
3. For the topping, fry shallot and radish together, add sweet soy sauce and pepper
4. Serve the taro cake with topping

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Taro Cake / Savory / Vegan recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!