Simple Way to Make Award-winning Matcha chiffon cake using rice cooker (easy)

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Matcha chiffon cake using rice cooker (easy). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Matcha chiffon cake using rice cooker (easy), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha chiffon cake using rice cooker (easy) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Matcha chiffon cake using rice cooker (easy) using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Matcha chiffon cake using rice cooker (easy):

1. 120 g white chocolate
2. 60 g sugar
3. 200 ml warm milk
4. 2 eggs
5. 200 g all-purpose flour
6. 20 g green tea powder
7. 5 g baking powder

Steps to make to make Matcha chiffon cake using rice cooker (easy)

1. Mix well the dry ingredients altogether in a bowl. Add eggs, milk and mix them well. Meanwhile melt the white chocolate and mix it with the combination. Pour it into the rice cooker and cook it till it’s well done. Enjoy 😊

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Matcha chiffon cake using rice cooker (easy). Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!