Simple Way to Make Ultimate Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Prepare Perfect Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must first prepare a few components. You can cook Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) using 15 ingredients and 2 steps. Here is how you can achieve it.

I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :) Throw in any veggies! #cabbage #ricecooker

Ingredients and spices that need to be Take to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker):

1. Chicken Prep
2. 8 chicken drumsticks (600 - 700g)
3. 1 tbsp mirin
4. 1 tbsp Chinese cooking wine
5. 1 tbsp minced ginger
6. 1 tbsp minced garlic
7. Vegetables
8. Daikon
9. Cabbage
10. 3 dried shiitake mushrooms (rehydrated)
11. 3 tbsps mirin
12. 3 tbsp Chinese cooking wine
13. 2 tbsp soy sauce
14. 1/2 cup mushroom dashi
15. Hard boiled Eggs

Instructions to make to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)

1. Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional)
2. Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.

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