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Simple Way to Prepare Award-winning Teddy Kitchen | 港式瑞士雞翼 (必學簡 易版) | Hong Kong Swiss Wings (Easy version)

Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version) using 9 ingredients and 6 steps. Here is how you can achieve that.

Swiss Chicken Wings is a famous traditional Hong Kong dish, known for it's tempting sweetness, it's also perfect for party food. Let's take a look how to cook this beautiful dish for you and your family. You can also go to our YouTube Channel watch the Tutorial Video.

Ingredients and spices that need to be Take to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version):

  1. 10 pc Chicken Wings
  2. 300 ml Swiss Soy Sauce
  3. 100 ml Dark Soy
  4. 3 tbs Sweet Vinegar
  5. 1 tbs Maltose
  6. 1 tsp Salt
  7. 750 ml Water
  8. 2 cup Assorted Vegetables
  9. 1 tbs Chinese Wine

Instructions to make to make Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version)

  1. Fry 2 cups vegetables for 10 min in medium heat, until vegetables become soft
  2. Add 750ml water and cover up to simmer for another 15 minutes, let it reduce 50%
  3. Meanwhile, add salt to chicken and sit for 15 minutes and wash away the blood
  4. Cook for 30-60sec, and immediately put wings in ice bath
  5. Vegetable stock is ready, and add swiss sauce, dark soy and maltose, remember to taste, add more soy or maltose if needed
  6. Add the wings in, bring to boil, and remove from heat, to slow cook 20 minutes. Traditional Hong Kong Style Swiss Wings is now ready!

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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Teddy Kitchen | 港式瑞士雞翼 (必學簡易版) | Hong Kong Swiss Wings (Easy version). Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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