How to Make Ultimate Mongolian Beef Meatballs

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Mongolian Beef Meatballs. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mongolian Beef Meatballs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef Meatballs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mongolian Beef Meatballs is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mongolian Beef Meatballs estimated approx 30 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Mongolian Beef Meatballs using 17 ingredients and 5 steps. Here is how you can achieve that.

This quick and easy recipe is delicious, healthy, and enough to feed the family! Pair the meatballs with rice, roasted veggies, or use in a salad. Enjoy!

Ingredients and spices that need to be Prepare to make Mongolian Beef Meatballs:

1. 1.5 lb Ground Beef
2. 1 Egg
3. 1/2 cup Parsley, chopped
4. 2 Garlic Cloves, minced
5. Salt & Pepper
6. For the Mongolian Glaze
7. 1 Tsp Sesame Oil
8. 3 Garlic Cloves, minced
9. 1 Tsp Ginger, minced
10. 1/2 Cup Brown Sugar
11. 1/2 cup Soy sauce
12. 2/3 Cup Water
13. 3 Tbsp Oyster Sauce
14. 1 Tsp Chili Flakes
15. For garnish
16. Sesame Seeds
17. Green Onion

Instructions to make to make Mongolian Beef Meatballs

1. Preheat the oven to 400F and line a baking sheet with parchment paper.
2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands.
3. Arrange the meatball on the parchment paper and bake for 15-20 minutes.
4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes.
5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume.

While this is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to complete too much heavy cooking in the approach.

So that's going to wrap this up with this special food Steps to Prepare Speedy Mongolian Beef Meatballs. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!