Recipe of Any-night-of-the-week Fried Tuna Shirataki Rice (part 1)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Perfect Fried Tuna Shirataki Rice (part 1). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Tuna Shirataki Rice (part 1), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tuna Shirataki Rice (part 1) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tuna Shirataki Rice (part 1) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tuna Shirataki Rice (part 1) estimated approx 1hr 30 minute.

To begin with this recipe, we have to prepare a few ingredients. You can have Fried Tuna Shirataki Rice (part 1) using 15 ingredients and 5 steps. Here is how you can achieve that.

This dish I make for diet menu, this is taste really nice, fragrance, low in fat, high in protein, I separate the recipe into 3. If you want to know the other you can read it in my other post #savoury #salty #diet #shiratakirice

Ingredients and spices that need to be Take to make Fried Tuna Shirataki Rice (part 1):

1. Rice
2. 1 cup shirataki rice
3. 1.5 cup water
4. Salt and white pepper(optional)
5. Solid Ingredients
6. 1 can tuna (I prefer using tuna chunk, then you chop it)
7. 2 eggs
8. Veggies (cut into dice or medium dice)
9. Seasoning
10. Salt
11. White pepper
12. Japanese soy sauce
13. Extra Virgin Olive oil
14. Chilli flakes(optional)
15. Sweet soy sauce

Instructions to make to make Fried Tuna Shirataki Rice (part 1)

1. Cook the Rice
2. Saute the vegetables using olive oil until it a bit soft,seasoned it with salt and pepper, mix it with the tuna, sauted it until all mixed well, put it in a bowl
3. In the same pan, pour a bit of olive oil, heat it and make scramble egg, before it done put in the previous veggie and tuna, stir it until it nicely mix, then pour the japanese soy sauce and chilli flake, stir it
4. Put in the rice and stir it until all mixed, pour 1 teaspoon of sweet soy suce, and stir it until all mixed and coated nice and evenly, you can put more seasoning if you feel it not enough taste
5. You can serve it with dried chopped seaweed and sprinkle it with a bit of sesame seed or you can make sunny side up egg and eat it with it.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fried Tuna Shirataki Rice (part 1). Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!