Recipe of Homemade OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Award-winning OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for the families, there is always some level of dissention among the positions. The fantastic thing is there are recipes which have become healthy but the healthy nature of the recipes is significantly disguised. What they don't know in such instances shouldn't attract harm their manner (out of allergies, which will never be ignored).

The same is true for lunches once we often add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas will not just enable you to get off to a terrific beginning for ending the lunch R-UT we all look for ourselves at at a certain time or another but and to test new things on your own.

Cooking healthy isn't an overnight shift; it's a life style change which should really be implemented one step at the same time. You do not have to go to your own kitchen and through out every little thing you deem'unhealthy' just work to not buy these items when they have already been used. Make wiser decisions when purchasing carbs for food preparation and also you may discover that you have made a vitally important step in the process of incorporating healthy cooking and eating customs in your house.

Many things affect the quality of taste from OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) is for 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake) using 20 ingredients and 12 steps. Here is how you cook it.

It's savory okonomiyaki with a fluffy and soft texture and crunchy pork on it.

Ingredients and spices that need to be Prepare to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake):

1. 250 g (8.8 oz) thin sliced pork belly
2. 400 g (14 oz) cabbage, about 1/2 heads
3. 6 stalks scallion
4. 40 g (1.4 oz) red pickled ginger
5. 10 leaves perilla leaf
6. 4 eggs
7. oil for frying
8. Okonomi-yaki batter
9. 200 ml (6.8 fl oz) boiled water
10. 2 tsp Japanese soup stock (dashi), granule type
11. 200 g (7 oz, 1.6 cups) cake flour
12. 1.5 tsp baking powder
13. 2 tsp dried bonito powder (optional)
14. 150 g (5.3 oz) Japanese yam
15. Topping (adjust to suit your taste)
16. okonomiyaki sauce (savory pancake sauce, It's kind of similar to barbecue sauce.)
17. mayonnaise
18. dried green nori flakes
19. dried bonito flakes
20. 1cup=235cc(USA)

Instructions to make to make OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake)

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/u59j7GmSckc
2. 【For Okonomiyaki batter】Put 200 ml (6.8 fl oz) boiled water in a bowl and add Japanese soup stock, stir well. Put the bowl in water to cool down; set aside. Mix roughly cake flour, baking powder, and dried bonito powder; set aside.
3. Grate Japanese yam into a large bowl. Pour the prepared stock in it while stirring. Sift dry ingredients over it.
4. Mix well until smooth. Let it sit in a fridge for 3 hours or more to bring out the ''umami''(savory taste) of the flour.
5. 【Prepare other ingredients. 】Chop cabbage into about 1 cm (0.4'') square. Chop the core of cabbage into fine pieces. Cut stalks scallion into small pieces. (You should wipe off moisture after you wash vegetables, before cutting them.)
6. Cut leaves perilla leaf into small pieces. Chop red pickled ginger into fine pieces.
7. 【Cook it with a frying pan.】Put one serving of the batter and vegetables in a bowl (1/4 each). Add an egg and mix roughly.
8. Heat a frypan on medium-low heat and add a splash of oil for frying. Pour the okonomiyaki mixture into the pan. Use a spatula to form it into a round pancake about 2cm (0.8'') thick.
9. Cook it for 3 mins on medium heat. Gently lay about 1/4 of the pork belly slices on top of the pancake. When golden brown on the bottom, flip it and cook the other side.
10. Cook it on medium heat for 4-5 mins until golden too or pork belly gets crispy. Please don't push down on the okonomiyaki in the pan to get a fluffy pancake. Flip it again, warm it on low heat and then turn off the heat.
11. 【Toppings】Apply okonomiyaki sauce with a spoon or brush, add mayonnaise in zigzagging lines, and sprinkle dried green nori flakes and dried bonito flakes. Please try freshly cooked OKONOMIYAKI!
12. Notes: If the time has passed after putting cabbage into the batter, the water in the cabbage will come out and the batter will become watery. If the batter becomes watery, the cooked okonomiyaki won't get fluffy, so when cooking, it's better to mix the batter and vegetables just before cooking.

Additionally you will find as your experience and confidence grows you will find your self more and more regularly improvising while you move and adjusting meals to fulfill your own personal preferences. If you'd like more or less of ingredients or would like to earn a recipe somewhat more or less hot in flavor that can be made simple alterations on the way so as to attain this objective. In other words you will begin punctually to create recipes of your very own. And that's something that you wont necessarily learn when it comes to basic cooking skills to novices but you'd never learn if you didn't master those basic cooking abilities.

So that is going to wrap it up for this exceptional food Recipe of Favorite OKONOMIYAKI (Japanese Pizza / Japanese Savory Pancake). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!