Recipe of Quick Okonomiyaki

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Homemade Okonomiyaki. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Okonomiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Okonomiyaki using 7 ingredients and 3 steps. Here is how you can achieve it.

I love vegetables and I love quick-fix recipes like this Japanese veggie pancake.

Ingredients and spices that need to be Take to make Okonomiyaki:

1. 50 g flour
2. 60 ml water
3. 1/2 tsp dashi powder
4. 1/8 tsp salt
5. 1/8 tsp sugar
6. 120 g thinly sliced cabbage
7. 1 egg

Steps to make to make Okonomiyaki

1. Mix the flour, salt, sugar, dashi powder, egg and water in a bowl.
2. Mix the thinly slice cabbage. It should look like this.
3. Fry in a lightly oiled pan.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Okonomiyaki. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!