Recipe of Quick Spare Ribs Dim Sum Style

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Spare Ribs Dim Sum Style. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spare Ribs Dim Sum Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spare Ribs Dim Sum Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spare Ribs Dim Sum Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spare Ribs Dim Sum Style using 12 ingredients and 3 steps. Here is how you can achieve it.

A must have dish when you have dim sum breakfast! Juicy, tender and savory sweet spare ribs with fermented black beans served in a small dim sum plate, now you can enjoy this same authentic dish at home!

Ingredients and spices that need to be Take to make Spare Ribs Dim Sum Style:

1. Fine spare ribs / soft bone ribs
2. Minced garlic
3. Minced ginger
4. 1 tsp fermented black beans
5. 1 tbsp soy sauce
6. 2 tsp brown sugar
7. 1 tsp stock powder
8. 1/2 tsp white pepper
9. 1/2 tsp sesame oil
10. 1 tbsp Shaoxing wine
11. Optional ingredients to alkaline the spare ribs
12. Baking soda / alkaline water

Instructions to make to make Spare Ribs Dim Sum Style

1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Spare Ribs Dim Sum Style. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!