Recipe of Speedy Vietnamese meal - Coconut pork stew with egg

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Vietnamese meal - Coconut pork stew with egg. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vietnamese meal - Coconut pork stew with egg, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese meal - Coconut pork stew with egg delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vietnamese meal - Coconut pork stew with egg is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vietnamese meal - Coconut pork stew with egg estimated approx 2 hr 30 mins.

To get started with this recipe, we must first prepare a few components. You can cook Vietnamese meal - Coconut pork stew with egg using 9 ingredients and 8 steps. Here is how you can achieve that.

My homeland is Southern Vietnam where coconut and duck eggs is main muse in every recipe. Try it when you can because it will not let you disappointed.

Ingredients and spices that need to be Get to make Vietnamese meal - Coconut pork stew with egg:

1. 1 kg Pork Belly
2. 600 ml coconut water
3. 200 ml water
4. 1 tbsp sugar
5. 3 cloves garlic
6. 3 shallots
7. 1 chili pepper
8. 6 tbsp fish sauce
9. 6 duck eggs

Instructions to make to make Vietnamese meal - Coconut pork stew with egg

1. Cut pork belly in size 5x5x2 inchs.
2. Mash sugar, shallot and chilli pepper very fine. Don't use seed of chilli pepper if you can't eat hot.
3. Mix pork with mash of spice and fish sauce. Cover the mixture and leave to sit at room temperature 30 minutes.
4. Boiling mixture of water and coconut water.
5. Add Pork marinated in boiling coconut and water.
6. When it boiling again remove bubbles and reduce heat to small and simmer in 2hr.
7. White simmer pork, boiling duck eggs. Remove eggshell and add in the simmer. Dont use brocken eggs because it make the soup not clear.
8. Eat with rice.

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Vietnamese meal - Coconut pork stew with egg. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!