Recipe of Super Quick Homemade Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”)

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Award-winning Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”) using 3 ingredients and 6 steps. Here is how you cook that.
I made this easy flat cake from Jiffy corn muffin cake. Instead of bake it in the oven, I used nonstick mini pancake maker. It’s very easy to make because you can follow the instructions on the package. But since I don’t have milk in hands. Then I substitute the milk with buttermilk and water. So for more detail here what I do to make Jiffy corn muffin into flat cake or crumpet cake.
Ingredients and spices that need to be Take to make Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”):
- 1 package Jiffy corn muffin mix
- 1 egg
- 1/3 cup water plus 1 tbsp buttermilk powder (1/3 cup milk)
Instructions to make to make Super Easy Flat Cake (From “Jiffy Corn Muffin Cake”)
- Blend all the ingredients. Strain it to avoid any lump. Let batter set for 5 minutes.
- Heat up the mini pancakes maker in low heat. Spray with a cooking spray or slightly brush with melted butter.
- When the pan is already hot enough, stir slightly the batter and fill up every round spaces of the pan.
- Let cook until top begins to lightly bubble and edges are golden. Then flip it over and let cook for another 2 minutes. Repeat with the remaining batter.
- Place them on a plate, serve warm, and enjoy!!
- HappyCooking & HappyBaking ❤️
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