Simple Way to Prepare Quick Chocolate Chip Cookie Brownies

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning Chocolate Chip Cookie Brownies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chocolate Chip Cookie Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Chip Cookie Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Chip Cookie Brownies is Makes 9x13 pan. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Chocolate Chip Cookie Brownies using 13 ingredients and 11 steps. Here is how you cook it.
Thi delicious cookie/brownie has a little something for everyone combined into one.
Ingredients and spices that need to be Prepare to make Chocolate Chip Cookie Brownies:
- 1 box brownie mix: including ingredients needed: egg, oil, water
- 1 1/2 cups mini marshmallows
- 1 1/2 cups chopped walnuts
- Cookie Dough:
- 1 stick (1/2 cup) unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 egg
- 2 tsp. vanilla extract
- 1 3/4 cups flour
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 3/4 cup chocolate chips
Instructions to make to make Chocolate Chip Cookie Brownies
- Preheat oven to 350 degrees. Combine ingredients for brownie mix as directed on package in medium bowl.
- Line a 9x13 baking dish with parchment paper. Place brownie batter into pan spreading evenly.
- Top with 1 cup of the mini marshmallows and 1 cup of the chopped walnuts.
- Now make the cookie dough. Begin by mixing the softened butter and both sugars together until fully creamed.
- Next beat in the egg and vanilla.
- In a separate bowl, combine the flour, salt and baking soda.
- Add a spoonful at a time to the cookie dough batter until fully incorporated.
- Remove from mixer and gently fold in the chocolate chips and remaining marshmallows and nuts with spoon or spatula.
- Drop by the spoonful on top of the brownie mix. Using the back of the spoon, press down gently to spread out the cookie dough.
- Bake for 20 to 25 minutes or until slightly browned. Allow to completely cool before cutting into serving size squares.
- Enjoy!
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