Steps to Make Super Quick Homemade Baked Lotus Root With Sichuan Peppercorns

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Baked Lotus Root With Sichuan Peppercorns. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baked Lotus Root With Sichuan Peppercorns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Lotus Root With Sichuan Peppercorns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Lotus Root With Sichuan Peppercorns using 2 ingredients and 3 steps. Here is how you can achieve it.

Used To Have This Snack In Chongqing China , They Will Skewer it and apply Sichuan Peppercorn and Chili Oil And BBQ it I Do It At Home Just Bake It ,, You Can Use Just Black pepper if you don't have Sichuan peppercorn You can find my DIY Sichuan Peppercorn Recipe on this Apps Too Inspired by the blenderist.com

Ingredients and spices that need to be Get to make Baked Lotus Root With Sichuan Peppercorns:

1. 1 feet Long of lotus roots
2. 2 tbsp Sichuan peppercorn

Steps to make to make Baked Lotus Root With Sichuan Peppercorns

1. Peel and thinly slice the lotus roots
2. Layer on a baking tray and drizzle with some oil
3. Season generously with Sichuan peppercorn and bake it at 170 C for 1 hour minute, flipping over after 30 minutes

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