Easiest Way to Make Award-winning Noodle with Assorted Meat

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Quick Noodle with Assorted Meat. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Noodle with Assorted Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Noodle with Assorted Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Noodle with Assorted Meat using 13 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Noodle with Assorted Meat:

1. 1 pack noodle
2. 1 boiled egg
3. 1 boiled salted egg
4. Half piece of pig ear
5. 1 piece tofu
6. 1 small slice of Pork liver
7. 2 tbsp lightt soy sauce
8. 1 tbsp dark soy sauce
9. 2 star anise
10. 2 tbsp cooking wine
11. 2 slices ginger
12. 3 pieces rock sugar
13. 2 glass water

Instructions to make to make Noodle with Assorted Meat

1. Combine salted egg tofu pig ear pork liver.Star anise light soy sauce dark soy sauce rock sugar water cooking wine.Boil them all for an hour.After an hour remove and slice into pieces and place in a plate.Serve with noodle.
2. Boil.noodle and boil.egg then cut into halves.Place in a bowl together with noodle.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Noodle with Assorted Meat. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!