Easiest Way to Prepare Ultimate Low Carb (Keto-Friendly) Caramel Custard

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Low Carb (Keto-Friendly) Caramel Custard. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Low Carb (Keto-Friendly) Caramel Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb (Keto-Friendly) Caramel Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Low Carb (Keto-Friendly) Caramel Custard is 2 Serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Low Carb (Keto-Friendly) Caramel Custard estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Low Carb (Keto-Friendly) Caramel Custard using 6 ingredients and 2 steps. Here is how you cook that.

Calories: 273 Protein: 9g Fat : 27g Net Carb 1.5g

Ingredients and spices that need to be Make ready to make Low Carb (Keto-Friendly) Caramel Custard:

1. 2 eggs
2. 2 oz Cream Cheese, Softed
3. 1 Cup Water
4. 3 Tbsp Granulated Swerve
5. 1.5 tsp Caramel extract
6. 2 Tbsp butter

Instructions to make to make Low Carb (Keto-Friendly) Caramel Custard

1. To make the custard: Combine the eggs, cream cheese, water, sweetener, and caramel extract in a blender or magic bullet and blend until smooth. Pour into two greased 6 oz ramekins or bowls. Preheat the oven to 325 degrees (F). Place your ramekins in a cookie sheet and place in the oven. Pour hot water up into the cookie sheet until halfway up the sides of the ramekins. Bake for 30 minutes, or until set. Remove and chill for at least one hour (or overnight) before serving.
2. To make the sauce: Melt the butter, sweetener, and caramel flavoring in the microwave for 30 seconds (or in a saucepan on the stove until melted) and whisk together until fully blended. Divide between and pour over the two custards just before serving.

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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Low Carb (Keto-Friendly) Caramel Custard. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!