Easiest Way to Prepare Ultimate Sichuan Jerky

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Award-winning Sichuan Jerky. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sichuan Jerky, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan Jerky delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Sichuan Jerky using 3 ingredients and 5 steps. Here is how you cook it.

This is by far my favorite homemade jerky. Only 3 ingredients and amazing flavor! Everyone has had teriyaki jerky and it's really good but this is so much better. Additional flavors can be added like ginger and crushed red pepper flakes or cayenne to taste. At some point in the future I do believe I will try an old timey chuck wagon meal of reheating jerky in broth to make a stew type thing, but with Sichuan jerky and noodles.

Ingredients and spices that need to be Make ready to make Sichuan Jerky:

1. 2 lbs ground tenderloin tips (any lean grd beef will work)
2. 3 tbsp Spicy Sichuan Sauce
3. 4 tbsp soy sauce

Steps to make to make Sichuan Jerky

1. Grind 2 lbs of lean beef, I used tenderloin tips. Any lean cut will work or pre ground is fine too.
2. Mix all ingredients together and let marinate overnight.
3. Stuff into a jerky gun and squeeze out onto the dehydrator racks. I used a wide tip, it has about half an inch opening. I've made this with a 1/4 or so size similar to a Slim Jim size and just didn't get the tenderness I wanted.
4. Dehydrate according to the instructions for your dehydrator or use the oven at the lowest temperature. Mine took about 28-30 hrs.
5. Break into snackable sized pieces, bag, label and try to make it last through the weekend!

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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade Sichuan Jerky. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!