How to Make Homemade Roasted Mantou Slices

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Quick Roasted Mantou Slices. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Mantou Slices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Mantou Slices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Roasted Mantou Slices using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Roasted Mantou Slices:

1. mixes spices
2. Chilli powder
3. Cumin powder
4. 1 pinch salt
5. rest
6. 3 large mantou
7. Oil for brushing
8. Fermented tofu
9. 1/2 tsp chinese chili oil
10. 1 clove garlic smashed

Instructions to make to make Roasted Mantou Slices

1. Slice mantou into thick slices around 1 cm to 1.5 cm and then brush vegetable oil on both sides.
2. Prepare the paste texture seasoning or use sesame paste as me. In a small bowl, add 1 tablespoon of sesame paste and add 1 tablespoon of water by batches. During the process, stir the sesame paste continuously in one direction until it forms a smooth and thin texture. Add pinch of salt, smashed garlic and 1 teaspoon of chili oil (optional). Combine well.
3. Spread the sesame paste evenly on the both sides of the mantou slices. Sprinkle mixed spices.
4. Roast for 8 to 10 minutes aroma.

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So that's going to wrap it up for this special food Recipe of Award-winning Roasted Mantou Slices. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!