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How to Make Ultimate Century Egg Congee

Century Egg Congee

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Century Egg Congee. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Century Egg Congee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Century Egg Congee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Century Egg Congee estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can cook Century Egg Congee using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Century Egg Congee:

  1. 1 cup jasmine rice
  2. 7-8 cups water
  3. 6 century duck eggs, peeled + chopped
  4. Dash white pepper
  5. Dash salt
  6. 1 tbsp chicken bouillon
  7. 2 oz vegetarian meat, chopped
  8. 2 scallions, chopped (optional)
  9. 1 youtiao donut (optional)

Steps to make to make Century Egg Congee

  1. In a pot, rinse and drain rice. Add water, 2 eggs, salt, pepper, and bouillon. Stir frequently and bring to a boil. Keep pot covered and turn off heat. Rest for approximately 20 mins until rice doubles in size. Stir and return to a boil on low-med heat. Add remaining eggs and meat to the pot. Boil to desired consistency. Add water as needed. Serve with scallions and youtiao donut.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Century Egg Congee. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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