How to Prepare Super Quick Homemade Spring blossom and veggie pancake

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Spring blossom and veggie pancake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spring blossom and veggie pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spring blossom and veggie pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spring blossom and veggie pancake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Spring blossom and veggie pancake using 12 ingredients and 6 steps. Here is how you cook it.

Spring is so breathtaking here at southern Appalachian. I feel it is so much of a waste if I don't integrate the natural blossoms into my morning routine. The highlights of this recipe are dandelion blossoms, soybean sprouts, garlic chives, and mugwort shoots. All ingredients remind me of the gifts of the spring.

Ingredients and spices that need to be Prepare to make Spring blossom and veggie pancake:

1. 1/4 cup organic spelt flour
2. 1/4 cup organic white flour
3. 3/4 cup sourdough starter
4. 1/2 cup dandelion blossoms
5. 1/2 cup garlic chives, 1/2 inch length
6. 1/2 cup mugwort shoots, 1/2 inch length
7. 1/2 cup soybean sprouts or any bean sprouts
8. 1 sweet red bell pepper
9. 1/2 medium onion
10. 1 garlic clove, minced
11. Salt and pepper
12. 1 Tsp olive oil

Instructions to make to make Spring blossom and veggie pancake

1. Make soybean or mung bean sprouts 5 to 7 days ahead.
2. Mix spelt flour into sourdough starter. Add water until the consistency reach pancake batter. Sit it on the countertop overnight to ferment.
3. Next morning, add white flour into the batter.
4. Rinse dandelion blossoms, cut off the green ends if you have time.
5. Stir in dandelion blossoms, and the rest of other ingredients.
6. Heat up 1 tablespoon of olive oil on a flat pan. Dump the whole thick mixure into the pan and flattern it with a spachula. Cook until golden on both sides. Sprinkle with cheese if you like. Serve hot.

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So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Spring blossom and veggie pancake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!