Recipe of Quick Chicken & Prawn Dumplings

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Easiest Way to Make Quick Chicken & Prawn Dumplings. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken & Prawn Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Prawn Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Prawn Dumplings is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken & Prawn Dumplings using 20 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Chicken & Prawn Dumplings:

1. 500 g Chicken mince
2. 400 g Raw Prawn (shelled, deveined)
3. 8 g Finely chopped Coriander
4. 1 spring onion, finely chopped
5. 1 tsp garlic paste
6. 1 Tbsp Ginger paste
7. 3 Water Chestnut
8. 1 Tbsp White Pepper & 0.5 Tbsp Salt
9. Store bought dumpling wrappers
10. Dipping/Drizzle Sauce
11. 0.5 Cup Light Soy Sauce
12. 0.5 Cup Chinese Black Vinegar
13. 1/4 Red onion - finely chopped
14. 3 tsp sugar
15. 2 Tbsp Sweet chili sauce
16. 1 Tbsp Chili Oil
17. 1 tsp Garlic paste
18. Topping
19. Finely chopped green onion
20. Crispy fried onion bits

Steps to make to make Chicken & Prawn Dumplings

1. Chop the prawns to a rough ground consistency
2. In a bowl, add the Chicken, prawn, coriander, spring onion, finely chopped water chestnuts, garlic, ginger and salt, white pepper, mix well until the mixture becomes sticky
3. Using the storebought wrappers spoon a teaspoon amount in the middle, wetting the corners and folding in half to seal. Play with pleating and different shapes
4. Add the raw dumplings in a freezer bag and keep in the freezer until ready to cook
5. Mix the dipping/drizzle sauce ingredients together and keep to the side
6. To cook the dumplings you can either boil, steam or shallow fry. I choose to shallow fry to add a golden color, in a non stick pan add some olive oil and fry the dumplings in a single layer until golden, add a splash of water and cover the pan to allow the dumplings to steam.
7. Layer the dumplings on a plate, drizzle with the sauce and top with finely chopped green onion and crispy onion. ENJOY! 🤤

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Chicken & Prawn Dumplings. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!