Step-by-Step Guide to Prepare Award-winning Wagyu Bacon, Zucchini & Sweet Potato Pancakes

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Wagyu Bacon, Zucchini & Sweet Potato Pancakes. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Lettuce wraps. These mike delightfully flavorful lunch snacks and the filling can be ready beforehand, which leaves only reheating the filling and wrap when you are ready to eat. This is actually a fun lunch to share with your children plus it teaches them that lettuce is quite a bit more elastic than people usually give it credit for being. Some people decide to go with a teriyaki motivated satisfying; my children enjoys taco motivated fillings for the lettuce rolls. You are perfectly free to think of a favourite satisfying of your individual.

Many things affect the quality of taste from Wagyu Bacon, Zucchini & Sweet Potato Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagyu Bacon, Zucchini & Sweet Potato Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wagyu Bacon, Zucchini & Sweet Potato Pancakes estimated approx 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Wagyu Bacon, Zucchini & Sweet Potato Pancakes using 18 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes:

1. 4 CUP Zucchini (grated on a cheese grater)
2. 2 TSP Kosher Salt (to pull the water from the zucchini)
3. 1 Medium-Size Sweet Potato (peeled and grated)
4. 12 OZ Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4 inch pieces)
5. 3 TBSP Coconut Flour
6. 1/4 CUP Arrowroot
7. 1 Large Egg (whisked)
8. 1/2 TSP Garlic Powder
9. 1/2 TSP Freshly Ground Black Pepper
10. 2-3 TBSP Rendered Bacon Fat
11. Avocado Sauce
12. 2 Medium-Size Avocados (ripe, peeled, pitted, coarsely chopped)
13. 1/4 CUP Fresh Cilantro (coarsely chopped)
14. 1/4 CUP Sweet Onion (coarsely chopped)
15. 2-3 Serrano Chiles (chopped with seeds)
16. 1/3 CUP Water
17. 1 Lime (juiced)
18. Kosher Salt & Freshly Ground Black Pepper (to taste)

Steps to make to make Wagyu Bacon, Zucchini & Sweet Potato Pancakes

1. PREPARING THE AVOCADO SAUCE Combine all “avocado sauce” ingredients in a food processor, and blend, while scraping down the sides of the blender.Transfer the sauce into a small bowl.Season to taste with kosher salt and freshly ground black pepper. Cover and chill (this sauce can be made a day in advance).
2. PREPARING THE PANCAKES First, sweat the shredded/grated zucchini by placing it in a colander. Then, place the colander over a bowl. Sprinkle the zucchini with the kosher salt, and allow it to sit that way for at least 45 minutes. The longer it sits, the more water is drawn out.
3. After the 45 minutes, squeeze/ring out the remaining water using a clean and dry dish towel. Squeeze out as much water as possible. This step is very important, the more moisture in the zucchini, the less likely they are to hold together when you fry them.
4. While the zucchini sweats, cook the Fullblood Wagyu beef bacon in a large skillet until crisp. Then, drain of the bacon fat into a container. Reserve the bacon fat for frying the pancakes. Chop the cooked bacon fine, and set aside. In a large bowl, mix together the zucchini, grated sweet potato, cooked bacon, coconut flour, arrowroot, egg, garlic pow-der, and freshly ground black pepper.Scoop the mixture in golf ball-size portions, and place them on a parchment-lined cookie sheet.
5. Press the balls down firm-ly, and flatten out to 1/2-inch-thick pancakes. Freeze the pancakes for 30 minutes. Heat a large skillet over medium heat, add 1-2 tablespoons of the reserved bacon fat (enough to just lightly coat the bottom of the pan).
6. FINAL STEPS Place the pancakes in the large, heated skillet, and fry them.Once the first side is golden brown, which should take about 2-3 minutes, carefully flip the pancake using a wide slotted spatula. Fry the pancakes on the second side another 2-3 minutes until golden grown, lowering the heat a bit if necessary. Carefully move the pancakes to a wire rack while you make additional batches (adding more bacon fat to the bottom of the pan as needed).
7. Make sure to adjust the heat between batches (if necessary) to avoid burning the pancakes/fritters.Serve the Fullblood Wagyu bacon, zucchini, and sweet potato pancakes hot with the creamy (previously prepared) avoca-do sauce. Enjoy!

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So that's going to wrap it up with this special food Recipe of Perfect Wagyu Bacon, Zucchini & Sweet Potato Pancakes. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!