How to Make Favorite Teh Talua (Egg Tea)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Steps to Prepare Any-night-of-the-week Teh Talua (Egg Tea). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Teh Talua (Egg Tea), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Teh Talua (Egg Tea) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Teh Talua (Egg Tea) is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Teh Talua (Egg Tea) estimated approx 5-10 minute.

To get started with this particular recipe, we must first prepare a few components. You can have Teh Talua (Egg Tea) using 7 ingredients and 4 steps. Here is how you cook it.

West Sumatra's traditional drink

Ingredients and spices that need to be Take to make Teh Talua (Egg Tea):

1. 1 Egg Yolk
2. 1 Tbsp Castor Sugar
3. 1 pinch Salt
4. 1 pinch Vanilla Essence
5. 250 ml Hot Black Tea
6. Condensed Milk (optional)
7. 1 pinch Cinnamon Powder (optional)

Steps to make to make Teh Talua (Egg Tea)

1. Add the yolk, sugar, salt, and vanilla
2. Beat it until creamy
3. Pour the hot tea to the mixture
4. Stir and ready to serve (you can add condensed milk and/or cinnamon powder)

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Teh Talua (Egg Tea). Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!