Recipe of Award-winning Simple Shrimp Tempura

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Ultimate Simple Shrimp Tempura. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Shrimp Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Shrimp Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Shrimp Tempura is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Shrimp Tempura estimated approx 30 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Simple Shrimp Tempura using 8 ingredients and 11 steps. Here is how you can achieve that.

My daughter loves shrimps.

Ingredients and spices that need to be Make ready to make Simple Shrimp Tempura:

1. 16 Shrimps (size 13-15)
2. ♡1 tbsp flour
3. ♡200cc water
4. 1 egg
5. 200 cc COLD water
6. 200 cc flour or corn starch
7. 1 tbsp baking soda
8. 400 cc oil

Instructions to make to make Simple Shrimp Tempura

1. Defrost desire shrimps. And peel off shrimp shells. Leave only tells.
2. Use paring knife to shallow cut along back of shrimp to expose vein.
3. Discard vein by wiping blade of knife or tooth pick.
4. Season the shrimp by salt. Then put ♡water and ♡flour in the bowl. Wash the shrimp very well.
5. Put those shrimps on the cutting board. This time put shrimp back is down.
6. Cut 4~5 sections in shrimps belly by paring knife. This way shrimp will be straight when you fry shrimps.
7. Put those shrimps on the paper towl and take out all water.
8. Prepare bowl and put egg and cold water mix very well. Then put flour and baking soda. After put flour mix softly.
9. Prepare pan with oil and medium heat.
10. Put shrimp in the ⑧ then put it in oil.
11. Prepare plates with paper towl. After fry, put all shrimps on the plates.

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